Is Maida Good For Health? The Truth About This Indian Staple

In today’s world, almost everything you love eating is made up of maida. From pizza to momos to bread to pasta to side street chole bhature, everything has maida as the main ingredient. While it is an easy, convenient and common ingredient in many Indian homes, is maida good for health?.

Maida is known by many names, such as refined four, white flour, and all-purpose flour. Although it has become a staple in the Indian diet, maida is not good for health. From diabetes to digestion problems to high cholesterol, maida is linked to many health issues.

In this post, I will be sharing 10 reasons why maida is not good for your health. Also, as you get closer to the end of this post, I’ll tell you about the 6 best maida alternatives.

But first, let’s look at how maida is made.

How is maida prepared?

To understand how maida is prepared, let’s first understand what wheat grain is made up of.

Single wheat grain comprises three parts—bran, endosperm and germ.

Wheat grain parts

Bran is the tough outer layer of the grain that is a good source of nutrients such as fiber, protein, antioxidants and fat. It is also low in calories and does have many vitamins.

Inside the bran is the endosperm. The endosperm is by far the largest portion of the grain. It mainly contains starchy carbohydrates, proteins and minimal amounts of vitamins and minerals.

The germ is the innermost layer. It’s where the grain’s oil is stored. It also contains some of the grain’s B vitamins and minerals.

Maida or refined flour is a type of flour made from grain from which the bran and the germ have been removed. This means maida is made from only the endosperm part of the grain. The end result is white colour flour with a fine texture that is very low in nutrients and has a high starch content.

Here is the chart below that compares whole wheat flour’s nutrients to refined and enriched wheat flour.

Nutrients comparison of whole wheat and refined wheat flour

Removing bran and germ parts from the grain reduce 25% of the grain’s protein, and the other seventeen essential nutrients also get heavily reduced. However, the manufacturer replaces some of the nutrients that have been lost.

8 Reasons why maida is not good for health

Maida or refined flour in bowl

Low nutritional value

Maida is devoid of essential nutrients because it is only made from the grain’s endosperm, which is mostly starch and contains few nutrients.

Although maida has a good protein content, it is deficient in other essential nutrients such as fibre, fats, vitamins, and minerals.

A single cup of Maida provides around 496 calories, 11 grams of protein, 107 grams of carbohydrate, 2 grams of fibre and one gram of fat.

High risk of diabetes

According to research, people who consume maida or maida products have a higher risk of developing diabetes.

There are three main reasons for this: a high glycemic index, a high starch content, and Alloxan.

First, not only maida but also the products made from maida, such as noodles, pasta and white bread, are high in glycemic index. The glycemic index of maida itself is 71. As a result, it must not be consumed by people susceptible to diabetes or who have diabetes.

Second, maida is made from the grain’s starchy part, which quickly breaks down into sugar, causing blood sugar levels to rise. This can eventually lead to diabetes.

Third, I discovered during my research that maida go through a bleaching process in which they are bleached with chemicals like alloxan to make them white and fine.

This chemical is toxic to the pancreas and is banned in many countries. The pancreas regulates the glucose and sugar in your body and blood. Eating too much maida can damage your pancreas, resulting in diabetes.

Alloxan effect on diabetes

Maida consumption can lead to weight gain

Maida is high in calories, and when you eat more calories, your body’s cells receive more glucose than is required. The body uses only glucose, it’s required to provide energy to you. All of the extra glucose in the body is converted to fat, resulting in weight gain.

Maida also has low fibre content, so you may feel fuller for a short time after eating it, but not for long periods. This triggers hunger and forces you to eat unnecessarily.

Is maida suitable for people looking to gain weight? No! The weight gain caused by maida is not considered healthy. In fact, it can raise the risk of becoming obese.

Use of unhealthy ingredients

Maida is bleached with many harmful toxins to achieve the typical white colour, fine texture and better taste.

Once the maida is mixed with alloxan, it is further bleached with Benzoyl Peroxide and chlorine dioxide. The digestive system is affected by benzoyl peroxide, making the stomach more alkaline than acidic, reducing glucose fermentation by 95%.

Other chemicals used include Ajinomoto, benzoic acid and sodium meta bi-sulphate (SBMS). Consuming too many foods containing these chemicals can result in various serious health problems such as cancer, thyroid, obesity and asthma.

Digestion issues

Digestion issues are one of the most common issues linked to the consumption of maida. The fiber content in maida is very low, making it difficult to digest and slowly congesting the system.

In many cases, overconsumption of maida can lead to problems such as constipation, bloating and gas.

Risk of high cholesterol

Food items that are made from maida are often highly processed. These foods mainly contain simple or refined carbohydrates, which can harm your good cholesterol (HDL) levels.

In addition, maida has a high-glycemic index, which means it cause blood sugars to rise rapidly. The increase in blood sugar also raises insulin levels, which raises bad cholesterol (LDL) levels.

High cholesterol levels in the body are also a risk factor for heart disease.

Also read: 9 High Refined Carbs Foods You Should Avoid At All Costs

Eating maida affects bones density

Maida does not contain calcium. It will not benefit your bones and may even harm them.

When all of the nutrients in maida get removed during the refining process, it becomes acidic. When you eat maida, the amount of acidity increases, and your body uses calcium from your bloodstream to neutralise the excess acidity.

However, if your blood calcium level is low, it pulls calcium from your bones, affecting bone density. This, over time, can lead to various bone-related problems.

Maida causes mood swings and high anger

Research suggests that what you eat can significantly affect your mood and anger. I have seen that people who eat more maida-based foods are short-tempered and don’t talk sensibly.

This is because, firstly, maida or maida based foods are deficient in nutritional value. Second, they are high in refined carbs, which according to studies, can lead to mood changes, fatigue and other symptoms of depression.

Also, If you’ve been feeling a bit sluggish, maida and maida based foods may be the reason.

Better alternatives to maida

Even though maida is harmful to one’s health, why do many people use it? That could be because they are unaware of the effects of maida on their health or simply do not give a damn about their health.

However, if you care about your health, you can replace maida with these healthy alternatives.

Whole wheat flour

Whole wheat flour is made from the entire wheat grain, including the bran, the germ, and the endosperm. This type of flour is high in fiber, vitamins, and minerals and can be an ideal replacement for maida.

Compared to maida, whole wheat flour has more:

  • Protein
  • Fiber
  • B vitamins
  • Minerals, such as magnesium, potassium, and zinc
  • Antioxidants

Gram flour (Besan)

Gram flour, also known as besan, is a type of flour made from ground chickpeas. It is light brown and has a nutty taste. It is high in protein and fiber and makes an excellent choice for people looking for a healthy, sustainable source of energy.

Finger millet (Ragi)

Ragi flour is made from a type of millet called Finger Millet, an ancient grain consumed for centuries in India. Ragi flour is gluten-free, high in protein and fiber, and low in carbs. It is also a good source of calcium, magnesium, and potassium.

Pearl millet (Bajra)

Bajra flour is a type of flour made from the pearl millet. It is a good source of dietary fiber, minerals, and vitamins. It can be used to make bread, pancakes, rotis, dosas and snacks such as bajra vadas and bajra pakoras.

Including bajra flour in your diet can have many health benefits such as healthy heart. promoting weight loss and reducing bad cholesterol levels.

Buckwheat flour (kuttu ka atta)

Buckwheat flour, popularly known as kuttu ka atta, is India’s famous whole-grain food. It is considered a superfood as it can help with weight loss, heart health and managing diabetes. It has more protein and fiber content than maida and is good for your overall health.

Soy flour

With increasing awareness about health, many people are shifting towards soy products, including its flour.

Soy flour is a finely ground powder made from roasted soybeans. It has a mild, nutty flavour and a high protein content. It used to replace some or all of the white flour in bread, cookies, and other baked goods.

Final words

Although maida is a staple in the Indian diet, it is not good for health because it is low in nutritional value and has been linked to diabetes, high cholesterol, weight gain, digestive problems, and mood swings.

Avoid maida-based products and replace them with whole wheat grain-based foods in your diet.

Here are a few other posts that may also help you get healthy:


What is maida called in english?

In english, maida is known as white flour or refined wheat flour.

Is maida gluten free?

Maida is not gluten-free because it is made from the endosperm of the grain, which contains gluten.

Is pasta made up of maida?

It is not necessary that every pasta is made up of maida. Some companies also sell pasta that is made entirely of whole grains and are healthy for you.

How much maida is safe to eat?

It is suggested that you switch from maida-based foods to whole grain-based foods in your diet. However, If you can’t get rid of your maida addiction, try to limit your consumption to 2-3 times per week.

Is it safe to eat maida everyday?

Due to low nutritional value and high glycemic index, it is unsafe to eat maida everyday as it may lead to digestive issues and other health problems.

Is yippee noodles made of maida?

Yippee noodles are unhealthy for your body because they are made up of 78% maida.

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Yatender is the founder of, which is a health and wellness blog. He is passionate about writing, health and helping people. He believes that everything can be possible if you put your heart in it. He is always open to queries and suggestions for his articles, you can connect with him on his social media platforms.

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